Indonesian dishes and flavors
Indonesian food and halal dining go hand in hand — Indonesia is the world's largest Muslim-majority nation, and its cuisine naturally aligns with halal requirements. In Singapore, Indonesian restaurants serve everything from Padang nasi padang (rice with an array of side dishes) to fiery ayam penyet (smashed fried chicken), rich rendang, and comforting soto ayam. Most are Muslim-owned, making halal verification straightforward.
Bukit Panjang Plaza, Causeway Point
JCube, Changi City Point
Thomson Plaza, Pasir Ris (Others)
Showing 61-72 of 90 results
Carrot Cake @Cantine is a MUIS-certified Western restaurant in Singapore offering quality halal food.
Nasi Padang by Tok Ayah is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
Waroeng Anak Indo is a Muslim-owned Indonesian restaurant in Singapore offering quality halal food.
Nasi Singapura is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
Dua Lima is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
MS Inasal is a MUIS-certified Indonesian restaurant in Singapore offering quality halal food.
Ayam Penyet @ NTU Hall 2 is a Muslim-owned Indonesian restaurant in Singapore offering quality halal food.
Nusantara Kitchen is a Muslim-owned Thai restaurant in Singapore offering quality halal food.
Indo Nasi Padang is a MUIS-certified Indonesian restaurant in Singapore offering quality halal food.
Labrador Nasi Lemak Nasi Padang is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
Warong Lorong Fatimah is a Muslim-owned Indonesian restaurant in Singapore offering quality halal food.
Anak Medan Nasi Padang is a Muslim-owned Indonesian restaurant in Singapore offering quality halal food.
Showing 61 to 72 of 90 results