Indonesian dishes and flavors
Indonesian food and halal dining go hand in hand — Indonesia is the world's largest Muslim-majority nation, and its cuisine naturally aligns with halal requirements. In Singapore, Indonesian restaurants serve everything from Padang nasi padang (rice with an array of side dishes) to fiery ayam penyet (smashed fried chicken), rich rendang, and comforting soto ayam. Most are Muslim-owned, making halal verification straightforward.
Bukit Panjang Plaza, Causeway Point
JCube, Changi City Point
Thomson Plaza, Pasir Ris (Others)
Showing 37-48 of 90 results
Power Rojak Bandung is a Muslim-owned Indonesian restaurant in Singapore offering quality halal food.
Warung in the East is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
Pondok Makan Indonesia is a Muslim-owned Indonesian restaurant in Singapore offering quality halal food.
Taste of Indonesia is a MUIS-certified Indonesian restaurant in Singapore offering quality halal food.
Paris Van Java is a Muslim-owned café in Singapore offering quality halal food.
Makan Lah! is a MUIS-certified Western restaurant in Singapore offering quality halal food.
Adam Chicken is a MUIS-certified Malay restaurant in Singapore offering quality halal food.
Nasi Padang Warong Pojok is a Muslim-owned Indonesian restaurant in Singapore offering quality halal food.
Nandhana's Restaurant is a MUIS-certified Western restaurant in Singapore offering quality halal food.
Chopstix & Rice is a MUIS-certified café in Singapore offering quality halal food.
Bara Food is a MUIS halal-certified Indonesian restaurant specializing in traditional Nasi Bakar grilled rice wrapped in banana leaves. With multiple locations including Icon Village Tanjong Pagar and Eastpoint Mall Simei, Bara offers authentic Indonesian flavors including signature Soto Ayam Kuning chicken soup, Gado Gado mixed salad, and aromatic grilled dishes that bring out rich flavors through traditional banana leaf preparation methods. Their unique cooking technique infuses each dish with distinctive smoky aromas, making them a popular destination for authentic Indonesian halal cuisine in Singapore. Known for their commitment to quality and tradition, Bara Food serves hearty portions of Indonesian comfort food including Telor Balado, Kangkung Belacan, and Soto Betawi beef soup. The restaurant operates Monday to Saturday from 11:30am to 8:00pm and Sundays until 3:00pm, ensuring fresh preparation of their signature banana leaf-wrapped rice dishes. With convenient locations near MRT stations and positive reviews for authentic flavors, Bara Food continues to be a go-to spot for Indonesian food enthusiasts seeking genuine halal Indonesian dining experiences.
Ayam Penyet YB is a MUIS-certified Western restaurant in Singapore offering quality halal food.
Showing 37 to 48 of 90 results