cuisine-indonesian

Halal Indonesian in Singapore

Indonesian dishes and flavors

90
Indonesian Restaurants
46
MUIS Certified
44
Muslim Owned

Halal Indonesian Restaurants in Singapore

Indonesian food and halal dining go hand in hand — Indonesia is the world's largest Muslim-majority nation, and its cuisine naturally aligns with halal requirements. In Singapore, Indonesian restaurants serve everything from Padang nasi padang (rice with an array of side dishes) to fiery ayam penyet (smashed fried chicken), rich rendang, and comforting soto ayam. Most are Muslim-owned, making halal verification straightforward.

Nasi padang & Minang cuisine Ayam penyet & sambal specialists Rendang & beef dishes Indonesian desserts & drinks
Popular areas: Orchard Road (17) Tampines (16) Yishun (14) West Coast (13) Hougang/ Serangoon (12) Woodlands (12) Jurong East (9) Bedok (9)

Trending Indonesian

Old Chang Kee MUIS

Bukit Panjang Plaza, Causeway Point

2.7
My Kampung Muslim

JCube, Changi City Point

2.7
Uncle Penyet MUIS

Thomson Plaza, Pasir Ris (Others)

3.1

Related Cuisines

Malay 411
Chinese 136
Indian 200
Middle Eastern 26
Western 267
Thai 79
Japanese 85
Korean 69

Filter Indonesian

90 Indonesian Restaurants Found 2 New

Showing 25-36 of 90 results

Bai Wei Xiang Ayam Penyet & Chicken Rice
MUIS Certified

Bai Wei Xiang Ayam Penyet & Chicken Rice

0.0
NTU Nanyang Cresent Hall, Cintech 1, Wikedo Western 维客多 and 2 others

Bai Wei Xiang Ayam Penyet & Chicken Rice is a MUIS-certified Indonesian restaurant in Singapore offering quality halal food.

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Boleh Boleh
Muslim Owned

Boleh Boleh

2.9
HarbourFront Centre, Clementi Mall

Boleh Boleh is a Muslim-owned Chinese restaurant in Singapore offering quality halal food.

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Syed Cafe Exclusive
Muslim Owned

Syed Cafe Exclusive

4.4
SAFRA Choa Chu Kang

Syed Cafe Exclusive is a Muslim-owned Western restaurant in Singapore offering quality halal food.

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Pagi Sore Indonesian Restaurant
MUIS Certified

Pagi Sore Indonesian Restaurant

4.2
Far East Square

Pagi Sore Indonesian Restaurant is a MUIS-certified restaurant in Singapore offering quality halal food.

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Muslim Owned

Nasi Padang @ NTU

0.0
NTU Canteen 2, NTU Canteen 4, NTU Canteen One and 3 others

Nasi Padang @ NTU is a Muslim-owned Indonesian restaurant in Singapore offering quality halal food.

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Bali Thai
MUIS Certified

Bali Thai

4.3
Suntec City, Ngee Ann City, Causeway Point

Bali Thai is a MUIS-certified restaurant in Singapore offering quality halal food.

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Darul Aman Nasi Padang
Muslim Owned

Darul Aman Nasi Padang

1.4
Eunos Crescent Market and Food Centre, Timbre+, Senja Road and 3 others

Darul Aman Nasi Padang is a Muslim-owned Indonesian restaurant in Singapore offering quality halal food.

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Ananda's Taj Restaurant
MUIS Certified

Ananda's Taj Restaurant

0.0
Square 2, North Hill Food Court

Ananda's Taj Restaurant is a MUIS-certified Indonesian restaurant in Singapore offering quality halal food.

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Pondok Jawa Timur
MUIS Certified

Pondok Jawa Timur

0.0
PLQ Mall, Far East Plaza

Pondok Jawa Timur is a MUIS-certified restaurant in Singapore offering quality halal food.

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NIE Canteen
Muslim Owned

NIE Canteen

4.4
National Institute of Education (NIE)

NIE Canteen is a MUIS-certified Western restaurant in Singapore offering quality halal food.

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Chef Ibu
MUIS Certified

Chef Ibu

2.5
V Hotel

Chef Ibu is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

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Bumbu
MUIS Certified

Bumbu

0.0
Queen's Road HDB, Berseh Food Centre, Little India Shophouses and 2 others

Bumbu is a MUIS-certified restaurant in Singapore offering quality halal food.

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Frequently Asked Questions about Halal Indonesian

Indonesia is the world's largest Muslim-majority country, so the vast majority of Indonesian cuisine is naturally halal. Most Indonesian restaurants in Singapore are Muslim-owned and serve halal food.
Nasi padang is an Indonesian dining style where you choose from a display of pre-cooked dishes served with rice. Most nasi padang stalls in Singapore are halal. Popular chains include Rumang Sari and Sari Ratu.
Yes, ayam penyet (smashed fried chicken) is typically served at Muslim-owned Indonesian restaurants. It is one of the most popular halal Indonesian dishes in Singapore.