Cat & the Fiddle

Cat & the Fiddle has pioneered Singapore's premium halal dessert market as the city's first online halal-certified cheesecake specialist, founded by award-winning celebrity chef Daniel Tay, who also established the renowned Bakerzin brand. This innovative bakery concept revolutionized dessert accessibility for Muslim consumers by obtaining halal certification for artisanal cheesecake production, creating a market segment that previously didn't exist in Singapore's dessert landscape. The brand has been recognized by Time Out Singapore as one of the 'Best cake shops in Singapore,' demonstrating that halal certification and premium quality are not mutually exclusive in the competitive dessert market.

The bakery's signature offering includes 18 varieties of gourmet cheesecakes ranging from faithful classics to Asian and local-inspired creations that reflect Singapore's multicultural palate. Their specially-composed medley cakes allow customers to experience 10 spectacular flavors in a single purchase, showcasing the kitchen's technical expertise and creativity in balancing diverse flavor profiles. Each cheesecake is crafted using fresh, premium ingredients and classical pastry techniques refined through Chef Daniel Tay's international training and experience. The brand's commitment to quality extends from ingredient sourcing through final presentation, ensuring that every cake meets the exacting standards expected from award-winning pastry craftsmanship.

After establishing a strong online presence, Cat & the Fiddle expanded to physical retail locations at Clarke Quay Central, City Square Mall, Junction 8 Shopping Centre, and Woods Square, offering customers both convenient online ordering with delivery options and personalized in-store experiences where they can sample cakes by the slice. This hybrid retail model demonstrates the brand's understanding of diverse customer preferences while maintaining operational efficiency. The bakery's success represents more than commercial achievement; it symbolizes the expansion of halal-certified premium dessert options in Singapore, proving that religious dietary requirements can be seamlessly integrated into high-end culinary experiences while maintaining the authenticity and quality that discerning dessert enthusiasts demand.