Penang Culture holds the distinguished honor of being Singapore's first Penang-themed halal restaurant, opening its doors on June 6, 2012, at Century Square Mall before expanding to five strategic locations across the island including NEX, JEM, VivoCity, and Changi Airport Terminal 1. Founded with the ambitious vision of bringing authentic Penang street food flavors to Singapore's Muslim community, this pioneering establishment has successfully bridged the gap between Malaysia's rich culinary heritage and Singapore's diverse dining landscape. Under the expert guidance of Penangite Head Chef Wong Thin Lipp, who brings over two decades of culinary experience from Penang itself, the restaurant ensures that every dish captures the authentic spirit of George Town's legendary street food culture.
The menu at Penang Culture celebrates the bold, complex flavors that define Penang cuisine, featuring signature dishes like their Penang Fried Kway Teow ($10.90) with its perfect balance of spicy wok hei, fresh prawns, cockles, and aromatic chili paste, alongside the fragrant Kam Heong Clams ($18.80) and innovative Penang Fish Skin Rojak ($8.90). The kitchen excels in recreating the authentic taste profiles of Penang classics including Char Kway Teow, Nasi Kandar, and various Laksa preparations, while also introducing creative variations that incorporate modern ingredients like cheese to appeal to contemporary palates. Each dish reflects the restaurant's commitment to value-for-money pricing while maintaining the complex flavor layering that makes Penang cuisine so distinctive.
As Singapore's only halal-certified caterer specializing in Penang street food, Penang Culture has expanded beyond restaurant dining to become a cultural ambassador for Malaysian cuisine, bringing authentic flavors to corporate events and private functions through live chef stations and flexible catering menus. The restaurant's MUIS halal certification has made previously inaccessible Penang flavors available to Singapore's Muslim community, while its presence in high-traffic locations like airports introduces international visitors to the best of Malaysian street food culture. Penang Culture continues to serve as a bridge between Singapore and Malaysia's shared culinary heritage, proving that authentic street food flavors can thrive in modern dining environments without losing their essential character.
Penang Fried kueh tiao taste normal, definitely losses to hawkers, what reason?
Here I list out.
1.P
The Penang Fried Kueh Tiao tasted normal, definitely not as good as hawkers. Here's why:
1. The portion was too pathetic.
2. The mud clams were stinky.
3. The fish cake also had a fishy smell and tasted not fresh.
Only the coffee tasted acceptable.
V. Lim
The dining experience was marred by lazy & couldn’t care less young wait staff who refused to open t
The dining experience was marred by lazy and couldn't-care-less young wait staff who refused to open the booth tables for my overseas guest. I had wanted to show them the departure hall from the window, but alas, we were refused point-blank to have those booths. The place wasn't that busy in the first place! I suspect the team was just too lazy to clean up....
Silverstream
1 sentence of our dinning verdict (3 persons):
Too Salty ever dishes we had order.. Not worth it ev
Our dining verdict (3 persons): Every dish we ordered was too salty. It wasn't worth it, even with a 50% discount voucher. You'd be better off saving your money and dining at nearby restaurants. When we asked for warm water, one of the male waiters directed us to a self-help kiosk! Why? When you dare to charge for service fees!
Ally Tan
The food tasted quite good - I like the Penang laksa and Char Kuay Teow, but my friend likes the nas
The food tasted quite good. I particularly enjoyed the Penang laksa and Char Kuay Teow, and my friend liked the nasi lemak. However, the service was not great. It was hard to get a waiter's attention, and the one who served us was unhelpful. For instance, when we wanted to order something, he just smiled, did nothing, and asked us to wait for the branch manager.
Yeo Boon Kuan (Jack)
There was no queue and plenty of seats. The food came pretty fast. However the vegetables were too s
There was no queue and plenty of seats. The food came pretty fast. However, the vegetables were too salty, and the honey lemon was very sweet. The egg fried rice was normal, and the satay was okay. It cost $70+ for 3 diners. Well, if you are pressed for time, this might be a good option to dine here. But you decide, as different people have different tastes and views.
Positive Reviews
Lim T.
I was pleasantly surprised how GOOD the food was! Ordered the Penang Char Kway Teow, Rojak and Ice K
I was pleasantly surprised by how good the food was! I ordered the Penang Char Kway Teow, Rojak, and Ice Kacang, and every item was delicious. The Char Kway Teow was not heavily seasoned but still tasty. The Rojak sauce was to die for; I was so tempted to mop the plate clean. The Ice Kacang ice was fine, with syrup that tasted like those from yesteryears. The kidney beans were crunchy and not soggy. I cannot recommend this place enough.
Kit C Seow
Ordered penang kway tiao (no chilli available) n calamansi / lemonade juice. Taste is good. Just 19%
Ordered Penang Kway Teow (no chilli available) and calamansi/lemonade juice. The taste is good. However, the 19% GST and service surcharge on the prices are a bit steep. Don't expect large portions of food; it was enough for older folks.
Lukman Tan
We had the nasi lemak and stir-fried vegetables. They tasted better than similar food we had at anot
We had the nasi lemak and stir-fried vegetables. They tasted better than similar food we had at another outlet at the airport. The beef rendang, the sambal, and the rice were perfect. We finished off with ice cendol and ice Karang, which were also excellent. This is a relaxing place to go to eat before boarding at Terminal 1.
Andy Tan
The taste of the food was good. The portion was quite small. Our plates were taken away when we were
The food tasted good, but the portion was quite small. Our plates were taken away while we were still eating. One of our orders was forgotten until we reminded the staff.