Alvin Loo
The food quality was disappointing. As shown in the photo, the lady’s fingers (okra) were so tough a
The food quality was disappointing. As shown in the photo, the lady's fingers (okra) were so tough and rubbery that we couldn't even chew them; it felt like chewing plastic. We had to spit them out. The texture clearly showed they weren't fresh. We informed the staff, and they served another portion, but this time it was undercooked and still tasted raw. On top of that, the food was served very slowly. Overall, I wouldn't recommend dining here.
Cheryl Tan
Haven't eaten at Penang Culture since the last outlet at Whitesands closed down. Was very disappoin
Haven't eaten at Penang Culture since the last outlet at Whitesands closed down. Was very disappointed with the food, especially the steamed fish which was very fishy and the chap chye which was very watery. We forced ourselves to finish it because I hate to waste food.
Ravina S.
We went after lunch hour on a Sunday. The place was quite quiet. We usually enjoy their omelette and
We went after lunch hour on a Sunday, and the place was quite quiet. We usually enjoy their omelette and salted egg chicken with rice. This time, we tried the white kopi chicken and stir-fried beans with minced chicken. The white kopi chicken was so-so. The chicken in the beans was not cooked, so after we alerted the staff, they immediately replaced it. Of course, the pie tee was fantastic, not forgetting the amplang juice. But next time, we will stick to our usual favourites.