Springleaf Prata Place stands as Singapore's premier destination for authentic South Indian and North Indian cuisine, establishing itself as a one-stop family restaurant that serves both traditional favorites and innovative fusion creations. With 9 outlets strategically positioned across Singapore—from their flagship location near Springleaf MRT to accessible spots at Rail Mall near Hillview MRT, Junction10 Woodlands, and Tampines SAFRA—the restaurant has created an extensive network that brings authentic Indian flavors to diverse neighborhoods. Their halal certification ensures that their traditional Indian cooking techniques and spice blends remain accessible to Singapore's multicultural dining community, while their commitment to live prata-making stations demonstrates their dedication to freshness and authenticity that sets them apart from typical hawker fare.
The extraordinary menu at Springleaf Prata Place showcases over 60 varieties of prata, ranging from traditional options like plain prata and murtabak to groundbreaking fusion creations that have redefined Singapore's prata landscape. Signature innovations include their famous Chicken Floss Prata, the original Murtaburger featuring in-house lamb patty, and the plant-based Impossible Murtaburger that caters to modern dietary preferences. Their culinary creativity shines through unique offerings like Däs Prätwürst ($9.90) with chicken sausage and currywurst sauce, Salted Egg Prawn Prata ($12.90) combining local flavors with traditional techniques, and Praclette ($10.20) inspired by Swiss raclette with truffle oil, demonstrating how traditional Indian flatbread can serve as a canvas for global culinary influences while maintaining authentic preparation methods.
Springleaf Prata Place's success lies in their ability to honor traditional Indian cooking while embracing innovation, creating annual specialty pratas for the Ultimate Hawker Fest that keep customers returning for new experiences. Their comprehensive menu extends beyond prata to include thosai, noodles, set meals, and aromatic curries featuring mutton, chicken, and beef preparations, ensuring that every family member finds satisfying options regardless of their preferences. The restaurant's prata live stations and catering services for events demonstrate their commitment to bringing authentic Indian food experiences beyond their physical locations, establishing them as cultural ambassadors who introduce Singapore's diverse population to both traditional and contemporary Indian cuisine through the beloved medium of perfectly crafted prata.
Food is nice, like other spring leaf outlet but I think they are really shorthanded as the waiting t
The food is nice, similar to other Spring Leaf outlets. However, I think they are really shorthanded as the waiting time is quite long (more than half an hour on weekend lunch and perhaps 15-20 minutes on weekday lunch). Also, after waiting for so long, we still received the wrong order (one less egg prata than shown in the photos).
Straight Talk Reviews
Service slow. I ordered mee goreng and it literally taste of nothing? Firstly the colour was off, bu
Service was slow. I ordered mee goreng and it literally tasted of nothing. Firstly, the colour was off, but that's okay as long as the taste is there, right? No, the taste was not there. I expected Indian mee goreng, but it came out looking like mee goreng from a zi char stall, which some would call 马来面 (Malay noodles). I can't even describe the taste because of its lack. Really disappointing.
Desmond Lim
Worst possible Maggi goreng. It was cold and came with uncooked vegetables. Even though we complaine
Worst possible Maggi goreng. It was cold and came with uncooked vegetables. Even though we complained about it, the dish came back the same, with more uncooked vegetables. The thosai was okay and the drinks were served quickly.
Positive Reviews
Mr Tan
Good food, excellent service, polite and attentive staff providing a wonderful eating experience.
T
Good food and excellent service. The staff were polite and attentive, providing a wonderful dining experience. Their Wednesday special chilli chicken briyani was good. Please keep it up!
Raja Mikhail
The food was served fast enough. Taste was palatable and better than some other shops. The crew were
The food was served fast enough. The taste was palatable and better than some other shops. The crew were also quite attentive and friendly. The only issue was that they really lacked staff in the dining hall to help clear and clean the tables quickly.
Tan Chong Ong
Great food with best value for money. Been patronising here for a year-ish and appreciate the cleanl
Great food with the best value for money. I've been patronising here for about a year and appreciate the cleanliness and quality of food served. I always go for Set A; it's quite worth it. A thing to note: don't come during peak periods as the crowd is crazy. Oh, I added extra kosong in the pic attached.
Janelle Tan
Absolutely loved the prata here! 🥰✨ This place takes traditional prata to a whole new level with the
Absolutely loved the prata here! This place takes traditional prata to a whole new level with their creative fusion dishes - the salted egg prawn prata was an absolute standout! Crispy on the outside, rich and savoury on the inside - every bite was a flavour bomb.
Their milk prata dessert is simple yet incredibly comforting and addictive.
The staff were really friendly and attentive too, which made the whole experience even better.
If you’re a prata lover or just looking to try something exciting and different, this place is a must-visit!
Hui Rong Tan
+ A poster outside says that 40% of the dough in this restaurant chain is made by People with Disabi
+ A poster outside states that 40% of the dough in this restaurant chain is made by People with Disabilities (PWDs), with 100% as their eventual target. They are also partnering with the Rainbow Autistic Centre on the Seeds Cafe.
+ There's a stopwatch-button game at the cashier counter. The idea is to hit the button so that the timer indicates an exact specified fixed time. The male cashier was kind enough to let us try a few times, but we only got within 0.01 seconds of it.
= Food quality was acceptable.
- Preparation time was long.
= Prices start from $1.40 for plain prata. No minimum order. Chicken briyani starts from $8.50.
+ Free-flow fish curry and chicken curry sauce available at the dispenser station.
+ Very close to the Wild Wild Wet main entrance.