Springleaf Prata Place stands as Singapore's premier destination for authentic South Indian and North Indian cuisine, establishing itself as a one-stop family restaurant that serves both traditional favorites and innovative fusion creations. With 9 outlets strategically positioned across Singapore—from their flagship location near Springleaf MRT to accessible spots at Rail Mall near Hillview MRT, Junction10 Woodlands, and Tampines SAFRA—the restaurant has created an extensive network that brings authentic Indian flavors to diverse neighborhoods. Their halal certification ensures that their traditional Indian cooking techniques and spice blends remain accessible to Singapore's multicultural dining community, while their commitment to live prata-making stations demonstrates their dedication to freshness and authenticity that sets them apart from typical hawker fare.
The extraordinary menu at Springleaf Prata Place showcases over 60 varieties of prata, ranging from traditional options like plain prata and murtabak to groundbreaking fusion creations that have redefined Singapore's prata landscape. Signature innovations include their famous Chicken Floss Prata, the original Murtaburger featuring in-house lamb patty, and the plant-based Impossible Murtaburger that caters to modern dietary preferences. Their culinary creativity shines through unique offerings like Däs Prätwürst ($9.90) with chicken sausage and currywurst sauce, Salted Egg Prawn Prata ($12.90) combining local flavors with traditional techniques, and Praclette ($10.20) inspired by Swiss raclette with truffle oil, demonstrating how traditional Indian flatbread can serve as a canvas for global culinary influences while maintaining authentic preparation methods.
Springleaf Prata Place's success lies in their ability to honor traditional Indian cooking while embracing innovation, creating annual specialty pratas for the Ultimate Hawker Fest that keep customers returning for new experiences. Their comprehensive menu extends beyond prata to include thosai, noodles, set meals, and aromatic curries featuring mutton, chicken, and beef preparations, ensuring that every family member finds satisfying options regardless of their preferences. The restaurant's prata live stations and catering services for events demonstrate their commitment to bringing authentic Indian food experiences beyond their physical locations, establishing them as cultural ambassadors who introduce Singapore's diverse population to both traditional and contemporary Indian cuisine through the beloved medium of perfectly crafted prata.
The person behind me got their order first, and I didn't get what I paid for. This is just plain egg
The person behind me got their order first, and I didn't receive what I paid for. This is just plain egg prata, not mozzarella egg as per the receipt.
Bearylicious
Freshly made crispy roti prata with not overly sweet teh terik are the best combi for a simple prata
Freshly made crispy roti prata with not overly sweet teh tarik is the best combination for a simple prata meal. The self-service chicken and fish curries are fresh and quite fragrant, but watch out for lingering flies and a rather pungent elderly lady.
Positive Reviews
Golden Bear
Delicious Indian food with vegan / vegetarian options.
Their Vegan Impossible Murtaburger is heavenl
Delicious Indian food with vegan/vegetarian options. Their Vegan Impossible Murtaburger is heavenly, highly recommended; a must-try for vegans and vegetarians. Vegetarians can get the Impossible Murtaburger with egg at the same price ($11.20). I will definitely try the rest of the vegan/vegetarian items on the menu next time. Service here is friendly and fast.
Low Mabel
Friendly staff. Big portion and decent price. Specially the National day promotion meal. Spent littl
Friendly staff. The portions were big and the prices decent, especially the National Day promotion meal. Spent little money to enjoy a good meal in a garden vibe dining environment.
K. Tan
Crispy plain prata. Self serving curry and sugar bottles. Ordered pepper chicken and Teh halia. Papa
Crispy plain prata. Self-serving curry and sugar bottles are available. Ordered pepper chicken and Teh Halia. The papadom was crispy.
Recommended:
1) Paper prata (with condensed milk!!!!)
2) Plain prata
3) Prata Alfredo (cheesy!)
4) Prata Okonomiyaki
5) Mutton Murtabak (a little dry)
Not recommended:
1) Chicken Masala Briyani
2) Butter chicken
3) Pepper chicken
Yee Fong
Food has always been good at Springleaf Prata.
Today, the staff was very kind to offer us a cup of w
The food at Springleaf Prata has always been good. Today, the staff was very kind to offer us a cup of warm water when my child vomited while we were eating, and I truly appreciate their kindness.
If only they had a larger space to cater to a larger capacity and a cooler environment, then this place would be great!
Overall, my family and I have always been visiting Springleaf Prata Place for our prata needs.
Kailin
Prata is very crispy and yummy . Masala chicken also very tasty . Will definitely come again
The prata is very crispy and yummy. The masala chicken is also very tasty. Will definitely come again.