Starbucks Singapore stands as the undisputed leader in premium coffee culture, operating over 130 strategically located stores that have transformed how Singaporeans experience and appreciate specialty coffee. Since opening its first store at Liat Towers in 1996, Starbucks has evolved into more than just a coffee shop—it's become Singapore's third place between home and work, where connections are made over expertly crafted beverages.
The menu celebrates both global Starbucks favorites and local inspirations, from the beloved Caramel Macchiato and Java Chip Frappuccino to uniquely Singaporean creations like the Hainanese Chicken Rice Wrap that pays homage to the nation's culinary heritage. Each location maintains the brand's commitment to ethically sourced coffee beans and skilled baristas who ensure every drink meets the exacting standards that coffee enthusiasts expect.
Beyond exceptional coffee, Starbucks Singapore offers compelling value through programs like Happy Hour's 1-for-1 deals between 2-5PM weekdays and weekend treats that reward loyalty. With locations spanning from bustling Orchard Road flagships to neighborhood heartland stores, Starbucks provides consistent quality and ambiance whether you're seeking a morning caffeine boost, afternoon respite, or evening workspace. The brand's integration of mobile ordering, comfortable seating, and reliable WiFi has made it an essential part of Singapore's urban lifestyle.
I ordered prime sirloin, chicken teriyaki and mushroom soup. The mushroom soup took 30mins to arrive
I ordered the prime sirloin, chicken teriyaki, and mushroom soup. The mushroom soup took 30 minutes to arrive, followed by my steak. The chicken teriyaki took around 40-45 minutes to arrive. I ordered a medium-rare steak but was given a medium-well instead, so I had it sent back to the kitchen. When I finally got my correct order, the steak was undercooked on some sides, especially the fatty corners. I was very disappointed because this was not the first occasion that I had to send food back at this restaurant. The previous time, it was the fiery chicken that was overcooked, and I sent it back to the kitchen only to get one that was undercooked. On both occasions, the staff apologized and offered to get me a new plate the second time, but I refused them as I was already hungry and halfway through my meal.
Patrick Tan
Honestly the chicken chop tastes like it could have come from any restaurant. So-so.
Mango drink ta
Honestly, the chicken chop tastes like it could have come from any restaurant. So-so.
Mango drink tastes like it came out of a tetra pak.
The only thing that was slightly better this time was the mac and cheese. Last time it was super watery (banned for 6 months), and this time it was back to normal.
Picture is just from Google, don't bother.
Mohd Razali
The soup served was not hot, staff were crowding at the pantry when other guests were waving for ser
The soup served was not hot, and staff were crowding at the pantry while other guests were waving for service.
Shawn
Had our lunch at Andes by Astons @ Changi Terminal 1. We both had the Prime Rib Eye and I ordered th
Had our lunch at Andes by Astons @ Changi Terminal 1. We both had the Prime Rib Eye and I ordered the Xtracut. I was surprised that the Xtracut looked no different from the normal Prime Rib Eye, except for an extra small "lump" of meat. I would appreciate it if the menu indicated the size of the cut in weight, like most usual steak houses, so consumers can have a better idea of the steak's portion. The steak was tender but not flavorful. The mash potato gravy was rather bland, and the mash potato tasted like the instant type you get from supermarkets. The portion of mushroom soup is "strictly" for a single serving and the taste is rather bland as well. However, the garlic bread portion is plentiful. Overall, it was just an average meal. It was also great to see that they do employ seniors.
Kaisara
Meat is tender and juicy. Lemon sauce makes it even better. Portion size is acceptable. The sides we
The meat was tender and juicy, with the lemon sauce making it even better. The portion size was acceptable. The sides were delicious, except for the broccoli, which was slightly undercooked. However, the service was disappointing. Our prepared drinks were left unattended for over 10 minutes, and everyone seemed to avoid the bar counter for some reason.
Positive Reviews
Kelvin Ng
For what this is (good value western food), my family and I thought it was very good!
I have been a
For good value Western food, my family and I thought it was very good! I have been a big fan of Aston's for a very long time and finally got to try this outlet in Changi City Point. My son really enjoyed the steak and the chicken – both were done well. My wife enjoyed the two portions of chicken prepared two ways. The portions were very good and the sides were definitely tasty. I believe the salad was said to have tasted amazing! I will definitely be coming back again!
Ethan Tan
I frequently dine at this Andes outlet, and it is always a good experience. The friendly service cre
I frequently dine at this Andes outlet, and it is always a good experience. The friendly service crew enhances my visits, making me feel genuinely welcomed.
I usually ask for an additional butter for the baked potato, and the staff gladly provide it.
The manager, Fasli, was attentive and knowledgeable. What truly stood out was the impeccable service. Fasli and the rest of the staff were professional, friendly, and accommodating throughout my meal.
The only thing that is down is the consistency of the doneness of the steak.
Chong Wei
Each individual Item is quite high priced. However, when my platter came, I was surprised at the lar
Each individual item is quite high-priced. However, when my platter came, I was surprised at the large and generous portion which I could not finish (even though I was very hungry). As such, I had to take away my chicken wings, when one lady provided me with a plastic bag and plastic container. If I happen to crave protein, I will eat here again.
Liza
Andes at Safra TPY is one of our favourite place to go. The service there is good, staffs are friend
Andes at Safra TPY is one of our favourite places to go. The service there is good, and the staff are friendly, especially the manager, Janice. She was very helpful, asking if the food was okay and ensuring we received the correct order. We ordered the ribeye and crispy fried chicken.
Michael Tan
Farid is a gem, attentive and was able to perform a service recovery even though we didn't ask for a
Farid is a gem, attentive and was able to perform service recovery even though we didn't ask for anything.
Aston needs more proactive managers like him to continue its growth streak.
