at 68 Orchard Road
Based on 210 reviews
This Location
68 Orchard Road View all businesses in 68 Orchard Road →68 Orchard Rd, #06-08/09/10, Singapore 238839, 68 Orchard Road, Singapore 238839
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Based on 210 reviews
Amanda Lim
The food was substandard. I ordered sushi and tempura udon. The udon was overcooked and the broth was so imbalanced, I had to drink a ton of water afterwards. Service also needs improvement. The price points do not match what you get. A disappointing meal.
Yvonne Tan
I recently visited Gyogyo at Plaza Singapura and ordered the White Miso Grilled Mero Set. The highlight of the meal was definitely the fish—it was well-grilled, tender, and flavorful, with a lovely balance of sweetness from the white miso. The portion was satisfying and showcased the quality of the seafood. However, I felt that the rice and miso soup were below average and didn’t quite match the standard of the fish. The rice lacked the fluffy texture you would expect from good Japanese steamed rice, and the miso soup tasted rather flat and uninspired. For a restaurant specializing in Japanese grilled fish sets, I was hoping for a more balanced experience across all components of the meal. That said, the service was mediocre; I asked for the menu to add to my order, but it never came. The ambiance was simple, good for a quick, fuss-free meal. The menu offers a decent variety of grilled fish options, and if you’re mainly here for the fish, you won’t be disappointed. Overall, I’d recommend Gyogyo if you’re craving well-grilled Japanese fish at a reasonable price, but there’s definitely room for improvement with the accompanying sides to elevate the full set meal experience.
Aris Tan
Pretty good food served. I liked the salmon, which I felt was grilled nicely. Yes, it's a little expensive, but being a restaurant, I can accept that. Overall, it was quite okay. There was one instance where the service was just a little slow when we asked for some items.
Patrick Tan
The experience at GYO GYO was superb. I had the shioyaki sea bass. It was lightly salted, which brought out the taste of the fish. The vegetables served also cleared the palate well. My wife had the ebiko mayoyaki - an interesting new flavour combination. The agedashi tofu and tempura were light and flavourful, not exceptionally heavily coated with flour. The spicy salmon roll was good as well. The tangy sauce coated on the salmon made it refreshing. For drinks, we had the lime nojito and mixed berry soda. We loved both drinks. As a lover of mint and sour flavours, I especially enjoyed my lime drink.
Ethan Tan
Had lunch at GyoGyo at Plaza Singapura and really enjoyed the meal. Although the QR code ordering was down, the staff was there to take our orders. The Mayo Saba was the standout, nicely grilled with crispy skin and a creamy, savoury mayo that worked surprisingly well. The Chix Pasta came with tender, smoky chicken and a light, creamy sauce that wasn’t too heavy. We also had the Seafood Tomato Rice, which was rich and cheesy, kind of like a Japanese doria, though a bit on the salty side. We ended off with their Matcha Tiramisu, which had a good balance of bittersweet matcha and cream, not too sweet, and was a nice finish to the meal. Portions were generous, service was fast and friendly, and overall it’s a good spot if you’re craving Japanese-style grilled or fusion comfort food.
Hafiz Al-Sagoff
We certainly weren't the earliest to discover this wonderful Japanese eatery gem, but as the whole family loves what it offers and finds the Japanese favourites to everyone's liking, we all agree unanimously it should be another family favourite. What's not to love? GyoGyo is a friendly, casual restaurant that specialises in grilled fish dishes and sukiyaki. With roots in the food service business, it offers an extensive range of quality fish sets grilled to order, featuring various cooking styles such as Saikyo Yaki, Teriyaki, Shioyaki, Nitsuke, and Foil Yaki. The staples of donburi and spaghetti with a wide range of protein offered also pleased everyone with their choices. I decided to try their Hamburg beef don as I was famished, and my baby girl vouched on how good their hamburger patty is. She's right. It's beautifully grilled on the outside with the inside done medium-rare, the way I like it. My wife changed her mind last minute to try the rare soft-shell crab donburi, while my son had his chicken don. Both were deliciously satisfying and filling. My daughter wanted a lighter meal before class, so she opted for the delish grilled Samma fish set. While we shared the gyoza to sample, it was so stunningly good. But, I must say, to me, the ultimate stunner that I wanted to bottle and have at home is the generous chilli oil condiment GyoGyo offers on the table. It is not only the bomb — it is for those of us who need the heat and spice kick — but is so well-balanced and nuanced. When added to anything, it is amazingly sublime. You get layers of umami flavours, and I could see little grilled fish bits added to elevate it to another level. I shamelessly asked if they bottled and sold it, but alas, they don't :( The restaurant's concept focuses on providing a minimalist, comforting dining space with light wood accents, creating an ambience suitable for family and friends to gather. And the best part for us is it is halal! Oh GyoGyo, we will be back. PS: What a delight to return to a refreshed menu that makes the already fantastic choices now even better. My son loves the new curry udon added to the menu. And the Kakiage lightly infused with truffle oil is absolutely a winner. Shout out to Remie, who was an attentive and wonderful, friendly server.
Enn Tan
Staff was attentive and friendly. Dina and Remy were great servers. The drinks here are delicious, and the miso soup is one of the best I've had, with just the right amount of salt and umami. Its consistency was also perfect – not too watery and not too thick. The kakiage is definitely worth getting! It's as big as a small hill, enough for 3 people to share. The place is child-friendly and wheelchair friendly.
