Xin Wang Hong Kong Cafe captures the vibrant essence of Hong Kong's cha chaan teng culture, bringing authentic street food favorites and traditional dim sum to seven convenient locations across Singapore. This modern interpretation of classic Hong Kong dining combines nostalgic flavors with contemporary presentation, creating an accessible gateway to genuine Cantonese culinary traditions.
The extensive menu celebrates Hong Kong's diverse food heritage, from delicate Crystal Har Gao showcasing the artistry of traditional dim sum making, to Golden Custard Buns that deliver rich, creamy indulgence in every bite. Beyond dim sum, the cafe excels in comfort classics like perfectly seasoned wanton noodles, aromatic curry chicken with fragrant spices, and the iconic iced Hong Kong milk tea that provides the perfect balance of strong tea and creamy smoothness.
What sets Xin Wang apart is their dedication to authenticity while accommodating modern dining preferences. The all-day dining concept allows guests to enjoy dim sum brunches, casual lunches, or satisfying dinners in relaxed settings that encourage lingering conversations. Located in accessible venues like AMK Hub and Plaza Singapura, Xin Wang serves as a cultural bridge, introducing younger generations to traditional Hong Kong flavors while providing comfort food that resonates with those familiar with these beloved tastes.
A no-frills typical Japanese gyudon place in Singapore. The restaurant was rather small and very sim
A no-frills, typical Japanese gyudon place in Singapore. The restaurant was rather small and very simply decorated, with tables close together due to the limited space. The taste is similar to most Yoshinoya outlets here or overseas. The ordering process is simple, using self-ordering machines located at the entrance. Prices seem to be higher in Singapore, though. Other than that, it's a very comforting meal.
Tan Peng Hwee
The ordering is done through an automated kiosk. It’s easy to order, pay and you get a receipt with
Ordering is done through an automated kiosk, which makes it easy to order and pay. You receive a receipt with a queue number, so the ordering process is smooth and fast. However, the service from the staff wasn't that good from there on. Firstly, they messed up our order, and we had to go and remind them of our missing item. The unagi don was a letdown; it was just a small piece of eel that didn't match the menu picture. I didn't bother to contest this as the kiosk had a long queue, and I couldn't take a photo to compare. See the last photo to see the difference and judge for yourself. I think they need to quickly improve their service and food.
Siah Rui Xiang
Not too bad for the price, generally food is 4/5. Beef bowl with onsen egg was $8. Decent portion of
Not too bad for the price; generally, the food is 4/5. The beef bowl with onsen egg was $8. It had a decent portion of beef for that price. I ordered through the online kiosk and requested extra beef sauce. Somehow, I ended up with the exact same bowl as my friend's. Unless extra beef sauce comes in the form of a strand of hair, I definitely didn't get what I ordered. Aren't you supposed to wear hairnets in the kitchen anyway?
Eileen Tan
Great news they have chicken sashimi here. My yakitori is freezer cold. So sick. SFA pls do your che
Great news, they have chicken sashimi here. My yakitori was freezer cold and made me sick. SFA, please do your checks.
This photo was taken after your staff microwaved it, and it was still cold in the middle. No replacement was offered, just a reheat using the microwave.
It's great how you deny the temperature of the food by looking at a photo. No wonder this is a 2.6-star branch. Anyway, a report has been submitted to SFA.
Shop Empress
This is my first time visit at starvista branch singapore Yoshinoya
All the staff Service and att
This is my first time visiting the Star Vista branch of Yoshinoya Singapore. All the staff's service and attitude were super lousy at this restaurant. It is a restaurant where so many things have gone wrong, at the very least, during my friend and my visit. Customers like us were told to clear our own trays, despite us paying for GST and service charges. This is not a hawker centre or a non-GST eating place. The staff are mostly rude and not attentive either. Massive bad franchise management of Yoshinoya, I would say. This is my first and going to be my last time eating at Yoshinoya in Singapore. I will support the brand again, but only at Yoshinoya Indonesia (Jakarta), where the services and quality food do match the brand name established since 1899, as it claimed. In other countries, Yoshinoya service is deemed great, and there are working staff to clear our trays/plates for customers and clean the dirty tables. But not in Singapore. I will not recommend this branch to others who are looking for decent staff service and be mindful that this restaurant is almost 100 percent self-service, except for the staff cooking the food for you, that is all. Zero smiles, zero greetings, zero thank yous, even from the storekeepers. I do not understand why the staff are even in the service F&B industry. The boss was not even working, maybe. Personally, I will not be supporting this brand in Singapore anymore. Sayonara Yoshinoya beef bowl Singapore. Arigatau.
Positive Reviews
derek tan
I always enjoy Yoshinoya's beef bowl - it's excel in simplicity and flavor. The tender beef slices a
I always enjoy Yoshinoya's beef bowl - it excels in simplicity and flavor. The tender beef slices are cooked to perfection, and the savory broth adds a rich depth to the dish. What I love most is that it's not too heavy, making it the perfect comfort food that leaves me feeling satisfied, but not stuffed.
William Lim
Small place here, only about 10 tables. There are 2 self-service kiosk for ordering and payment, did
This is a small place with only about 10 tables. There are 2 self-service kiosks for ordering and payment; I didn't see any cashier around, so I think only cashless payments are accepted here.
There were queues for ordering. At first, I considered ordering takeaway, but the wait was longer than it would have been for a dine-in table to become available. I asked to change my order to dine-in instead, and the kitchen staff were friendly enough to accommodate the change.
The food was good, as always.
Jansen Ong
Small branch tucked on one side of the third floor of Star Vista.
Ordering is done via a touchscreen
A small branch tucked away on one side of the third floor of Star Vista. Ordering is done via a touchscreen kiosk. The double beef gyudon was generously portioned and tasted good. The karaage chicken was delicious too. The service staff was efficient and helpful, topping up my hot tea. Drop by for fuss-free dining.
Heng Phua
I guess they listened to all the negative feedback!!
Ordering at the kiosk was fast and simple.
Food
I guess they listened to all the negative feedback! Ordering at the kiosk was fast and simple. The food arrived just 3 minutes after completing the order. The food quality (taste, texture, and portion size) for the large beef rice bowl was good, especially considering the price of $8+. I do wish they could provide a cup of ice for the canned soft drink, though.
