Chinese cuisine and specialties
Halal Chinese cuisine in Singapore bridges a rich culinary tradition with strict halal requirements. From Hainanese chicken rice prepared with halal-certified poultry to dim sum made with chicken instead of pork, Muslim-owned and MUIS-certified Chinese restaurants have adapted classic recipes beautifully. Whether you want Sichuan heat, Cantonese roast meats, or comforting Cantonese porridge, there are options across the island.
Bukit Panjang Plaza, Causeway Point
HarbourFront Centre, The Woodgrove
Eastpoint Mall, HarbourFront Centre
Showing 25-36 of 136 results
Yassin Kampung is a Muslim-owned restaurant in Singapore offering quality halal food.
Red Ginger is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.
New Hawa Restaurant is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.
Ma Mum is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.
Mee Bagus is a halal-certified noodle specialist with locations in Clementi and Yishun, famous for their innovative Volcano Ramen, signature Mee Bagus Special and creative halal interpretations of traditional Asian noodle dishes. This modern hawker-style restaurant elevates classic noodle soups with premium ingredients like abalone squid, shiitake mushrooms, and lava eggs, all served in elegant patterned bowls. Their popular menu includes Mee Ayam with kecap manis and sambal tumis, Seafood Laksa, and their signature Volcano Ayam featuring creamy broth with spice. Operating daily from 7am to 9pm, Mee Bagus combines traditional hawker flavors with restaurant-quality presentation, making every dish look like a gourmet creation while maintaining affordable pricing. Created by the team behind Gimee Face, Mee Bagus has gained recognition for transforming humble noodle dishes into Instagram-worthy creations without compromising authenticity. Their commitment to halal standards and innovative approach to Asian comfort food has made them a favorite among young Muslims seeking elevated hawker experiences.
L&M Food Hub is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.
Rasa Rasa is a MUIS halal-certified family restaurant offering over 800 food and drink options including seafood, barbecue, Western cuisine, and chicken rice in a vibrant outdoor food court atmosphere across multiple locations in Teck Whye, Sengkang, and Yishun. Operating from 8am to 1am with extended hours for family convenience, this diverse establishment serves as a comprehensive dining destination for Muslim families. Their extensive menu encompasses traditional local favorites alongside international cuisine, all prepared according to strict halal standards in a family-friendly environment. With convenient hotline ordering and WhatsApp services, Rasa Rasa provides accessible dining solutions for busy families seeking variety and quality in their halal dining experiences. Known for their wide selection and consistent quality across multiple neighborhood locations, Rasa Rasa has established itself as a go-to family dining destination in Singapore s Muslim community. Their combination of diverse cuisine options, extended operating hours, and convenient locations makes them a reliable choice for family meals and gatherings.
Bounce Fishball is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.
Segar Restaurant is a Muslim-owned restaurant in Singapore offering quality halal food.
The Dim Sum Place is a MUIS-certified café in Singapore offering quality halal food.
Yi Zun Noodle is a Muslim-owned restaurant in Singapore offering quality halal food.
Royal Palm is a Muslim-owned Chinese restaurant in Singapore offering quality halal food.
Showing 25 to 36 of 136 results