Chinese cuisine and specialties
Halal Chinese cuisine in Singapore bridges a rich culinary tradition with strict halal requirements. From Hainanese chicken rice prepared with halal-certified poultry to dim sum made with chicken instead of pork, Muslim-owned and MUIS-certified Chinese restaurants have adapted classic recipes beautifully. Whether you want Sichuan heat, Cantonese roast meats, or comforting Cantonese porridge, there are options across the island.
Bukit Panjang Plaza, Causeway Point
Eastpoint Mall, HarbourFront Centre
HarbourFront Centre, The Woodgrove
Showing 37-48 of 136 results
Royal Palm is a Muslim-owned Chinese restaurant in Singapore offering quality halal food.
Chice is a Muslim-owned Chinese restaurant in Singapore offering quality halal food.
Hai Ge Ji Hainanese Chicken Rice is a MUIS-certified restaurant in Singapore offering quality halal food.
Pak Lum is a Muslim-owned Chinese restaurant in Singapore offering quality halal food.
Alley Wei is a Muslim-owned Chinese restaurant in Singapore offering quality halal food.
Curry Times is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.
Soon Lee Fried Kway Teow & Carrot Cake is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.
jing is a Muslim-owned restaurant in Singapore offering quality halal food.
Green Sky Fried Kway Teow is a Muslim-owned Chinese restaurant in Singapore offering quality halal food.
Boleh Boleh is a Muslim-owned Chinese restaurant in Singapore offering quality halal food.
Hong Le Japanese and Korean Cuisine is a MUIS-certified Korean restaurant in Singapore offering quality halal food.
1983 Coffee & Toast is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.
Showing 37 to 48 of 136 results