Is Poke Theory Halal?

Yes, Poke Theory is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Poke Theory

Poke Theory is Singapore's first halal-certified poke eatery, pioneering healthy Hawaiian-style dining with customizable poke bowls and modern fast-casual service. With over 15 outlets across Singapore including Causeway Point, Telok Ayer, Duo Galleria, Great World City, and Katong Square, Poke Theory offers fully customizable bowls where customers choose their base (rice or salad), proteins (including sashimi-grade salmon, tuna, samsui ginger chicken, and marinated tempeh), toppings, sauces, and garnishes. Signature creations include the Samsui Chica bowl featuring cajun sweet potato and lime avocado, and the Tempeh-tress with pomegranate and pickled green chilis. Beyond poke bowls, the menu features acai bowls, cold-pressed juices, and healthy snacks. Operating Monday-Friday 11am-8pm and Saturday 11am-3pm at most locations, Poke Theory provides halal-certified, protein-rich meals perfect for health-conscious diners seeking fresh, customizable, and nutritious dining options with islandwide delivery available.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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